Fuji Yama Restaurant

Bar Seating

Fuji Yama is quickly becoming a Calgary Hot Spot. With a blend of Traditional and New York City Inspired Japanese Cuisine, Fuji Yama offers a fine selection of, Ultra Fresh Sushi and Sashimi you can’t get anywhere else. Head Chef and Owner, Francis Tam is considered one of Calgary’s Top Sushi Chefs. Whether you’re trying to impress on a first date, or hosting clients, Fuji Yama is a great choice. If you still haven’t visited, make your reservation today.

Francis Tam

Francis Tam, founder of the Fujiyama Japanese Restaurant chain, began his career as a Sushi Chef in 1996. His dedication and passion for Sushi led him to be promoted as the Executive Chef shortly after. Francis further sharpened his culinary art skill during his two year tenure at Lan Japanese Restaurant in New York city. With tremendous success as a Sushi Chef, Francis returned to Calgary and open the first Fujiyama Japanese Restaurant in 2002. Continuous success in his restaurant and sensational customer loyalty led Francis to open the second Fujiyama Japanese Restaurant in 2009, transforming the Fujiyama brand into a renowned Sushi Restaurant chain in the Japanese cuisine industry.


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